Free recipe guide
How to make Patatosalata
Learn what makes Patatosalata special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Patatosalata is cooked the way island kitchens cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Patatosalata is a classic Greek potato salad, a staple in island kitchens where olive oil flows freely, salt is measured by intuition, and lemon is a constant companion. It's a dish that captures the simplicity and freshness of Greek home cooking, often served as a side or part of a meze spread. The taste is a harmonious blend of creamy potatoes, sharp red onion, and the bright tang of lemon, all brought together by the richness of olive oil. Fresh parsley adds a touch of color and herbaceous note, while salt and pepper enhance the natural flavors. This version reflects how a Greek family would prepare it, focusing on balance and freshness.
Authentic Greek Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Greek pantry, pots, and table
The spices, mixes, and hearths that belong to Greek cooking — then the people around them, and the kitchens still joining the table.
Open the Greek pantry Open Greek cookware The Greek table Host a Greek night Join the community