Free recipe guide
How to make Pita me Susami
Learn what makes Pita me Susami special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Pita me Susami is cooked the way bakeries across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Pita me Susami finds its roots in the bustling bakeries scattered throughout Greece, where it's not uncommon to see locals popping in for a quick bite or bakers preparing batches for the afternoon rush. This homemade version reflects the casual, yet intentional approach of Greek family cooks—olive oil flows freely, salt is measured by instinct, and a squeeze of lemon is always on standby. The resulting pita is a harmonious blend of a soft, chewy interior and a slightly crisp, sesame-studded crust. The olive oil lends a gentle fruitiness, while the sesame seeds add a nutty whisper. This bread stands alone in its simplicity, perfect as an accompaniment to a light meal or as a snack on its own.
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