How to make Ponzu

Why cooks start here

Ponzu is cooked the way hot-pot tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.

Ponzu, a citrusy soy-based sauce, finds its roots in the heartwarming gatherings around Japanese hot-pot tables. Here, the art of seasoning takes center stage, with salt judged by hand and fat added generously. This home-style version captures the essence of a Japanese family cook's approach, where each ingredient is chosen for its ability to harmonize with the communal spirit of the meal. The taste of ponzu is a delicate balance of savory soy sauce, tart yuzu juice, and sweet mirin, all uplifted by a hint of dashi. Its zesty brightness cuts through richness, offering a refreshing contrast that complements a variety of dishes. As each drop melds into the meal, it carries the subtle sweetness and umami that define its character.