Free recipe guide
How to make Psari Plaki
Learn what makes Psari Plaki special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Psari Plaki is cooked the way coastal Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Psari Plaki hails from the sunlit shores of coastal Greece, where fresh fish is a staple and flavors are bold yet simple. Traditionally prepared for family dinners or casual gatherings, this dish captures the essence of the Mediterranean diet. It's a beloved recipe passed down through generations, with each cook adding their own touch of lemon or sprinkle of salt. The taste is a symphony of sweet, roasted tomatoes and caramelized onions, enhanced by the rich, fruity olive oil that permeates the dish. The tender fish absorbs these flavors, while garlic and parsley bring a fragrant freshness. A squeeze of lemon before serving brightens the palate, making each bite a perfect balance of zest and savor.
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