Free recipe guide
How to make Revithosoupa
Learn what makes Revithosoupa special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Revithosoupa is cooked the way Sifnos and the Cyclades cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Revithosoupa finds its roots in the Cyclades, with Sifnos known for its particular take on this comforting chickpea soup. It's not tied to a specific holiday but is a staple during the cooler months, offering warmth and sustenance. Traditionally, the ingredients are simple, yet each step is imbued with care, bringing the home-cooked essence of Greek family kitchens to life. The soup should be velvety and rich, the chickpeas tender within their broth. Olive oil lends a luscious texture, while a squeeze of lemon brightens the dish with a gentle sharpness. The bay leaves and onion infuse subtle layers of flavor, complemented by salt and pepper adjusted to personal taste.
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