How to make Sencha

Why cooks start here

Sencha is cooked the way tea rooms cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.

Sencha, a revered green tea, is traditionally enjoyed in Japanese tea rooms, where the salt is artfully judged by hand and a generous use of fat brings out its full essence. This home version captures that same spirit, distilled into a form that fits seamlessly into everyday Japanese family life. It's a quiet ceremony of its own, one that invites you to pause and savor. With a delicate balance of grassy notes and a hint of umami, sencha offers a gentle embrace to the palate. The warmth of the tea, accentuated by a subtle pinch of salt, creates a comforting experience. Each sip is a moment of tranquility, best appreciated when shared around a table, embodying a slice of Japanese serenity.