How to make Shrimp and Vegetable Tempura

Why cooks start here

Shrimp and Vegetable Tempura is cooked the way tempura counters cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.

Shrimp and Vegetable Tempura is a beloved Japanese dish, often enjoyed at specialized tempura counters. It's a delightful combination of large shrimp and vegetables like sweet potato and eggplant, all coated in a light, crispy batter. The batter is made using tempura flour and ice-cold water, which gives it that signature airy texture. At home, this dish is prepared with a generous hand in seasoning and frying, capturing the essence of tempura's simplicity and elegance. It's typically served with tentsuyu, a dipping sauce, and a sprinkle of fine sea salt to enhance the natural flavors of the ingredients. Perfect for sharing, it brings a taste of Japan's culinary tradition to your table.