How to make Sigara Böreği

Why cooks start here

Sigara Böreği is cooked the way tea-time tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a turkish family cook actually puts it on the table.

Sigara Böreği, with its delicate, cylindrical shape, is a beloved staple of Turkish tea-time tables. This dish is traditionally prepared in homes throughout Turkey, where it offers a savory complement to the afternoon tea ritual. It's a familiar sight at gatherings, where plates of these golden, crispy rolls are shared among friends and family, each filled with a comforting mixture of feta and parsley. The taste of Sigara Böreği is a harmonious blend of creamy feta and fresh parsley, wrapped in thin yufka sheets that fry to a satisfying crisp. The flavors are brightened with a hint of fine sea salt and black pepper, making each bite a delightful contrast of textures and flavors. Enjoy them hot and freshly fried, when the yufka is at its crispiest and the filling warm and luscious.