Free recipe guide
How to make Spanakopita
Learn what makes Spanakopita special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Spanakopita is cooked the way home kitchens across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Spanakopita is a staple in Greek homes, often served as a comforting main dish or a satisfying appetizer. It brings together simple ingredients in a harmony that celebrates everyday cooking. While it can appear at special occasions, it's just as likely to be found on the family table during a leisurely weekend lunch. Each household has its own touch, but the essentials remain: fresh spinach, briny feta, and the delicate crunch of phyllo. This pie should be a textural delight, with flaky pastry giving way to a warm, savory filling. The spinach and dill bring a fresh, earthy note while the feta adds a creamy, tangy richness. Olive oil, used generously, lends a lushness that ties everything together. Serve it warm, allowing the flavors to meld perfectly in each bite.
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