Free recipe guide
How to make Spanakopitakia
Learn what makes Spanakopitakia special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Spanakopitakia is cooked the way home kitchens across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Spanakopitakia brings the taste of Greek home kitchens to your table, where it's often enjoyed as a snack or starter. These golden parcels find their place at family gatherings and casual meals alike, embodying the welcoming spirit of Greek hospitality. In homes across the country, the preparation is almost instinctual, with ingredients measured by sight and feel rather than scales and spoons. Biting into a spanakopitaki reveals a delightful combination of flaky phyllo and a savory filling. The tangy feta blends with tender spinach, accented by fresh dill and a hint of salt. A brush of olive oil ensures a crisp, golden exterior, while a squeeze of lemon brightens every bite. Such simplicity allows each flavor to shine, inviting you to savor the harmony of textures and tastes.
Authentic Greek Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Greek pantry, pots, and table
The spices, mixes, and hearths that belong to Greek cooking — then the people around them, and the kitchens still joining the table.
Open the Greek pantry Open Greek cookware The Greek table Host a Greek night Join the community