How to make Tavuk Şiş

Why cooks start here

Tavuk Şiş is cooked the way grill houses cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a turkish family cook actually puts it on the table.

Tavuk Şiş, a beloved staple of Turkish grill houses, finds its way into family kitchens with its straightforward yet rich preparation. Traditionally enjoyed during gatherings or festive occasions, this dish brings the vibrant flavors of Turkey to the home cook's repertoire. The secret lies in the balance of seasoning and the generous use of fat, making it a dish that welcomes communal sharing around the table. The flavor of Tavuk Şiş is a harmonious blend of tender chicken marinated in yogurt, tomato paste, and paprika, creating a succulent bite with a gentle smokiness. The olive oil adds a luscious touch, while the seasoning of fine sea salt and black pepper ties everything together. It's a dish best savored in good company, where each skewer is a delight to the senses.