How to make Thit Nuong

Why cooks start here

Thit Nuong is cooked the way street grills cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.

Thit Nuong, a beloved staple of Vietnamese street food, brings the vibrant energy of bustling markets into the home kitchen. Traditionally enjoyed as a popular street-side meal, it's a dish that captures the essence of Vietnamese communal dining, where food is shared and flavors are celebrated. This home version stays true to its roots, reflecting the way Vietnamese families have perfected it over generations. The flavors of Thit Nuong are a harmonious blend of savory and sweet. The pork shoulder, marinated with fish sauce, lemongrass, and honey, creates a smoky, caramelized glaze when grilled. Each bite is tender, with a hint of citrusy brightness from the lemongrass, balanced by the umami depth of fish sauce. Generously seasoned and cooked with care, it's a dish that invites you to savor each mouthful.