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How to make Vietnamese Chili Salt

Learn what makes Vietnamese Chili Salt special, cook the free ComidaTime recipe, then keep cooking from Authentic Vietnamese Cuisine.

Why cooks start here

Vietnamese Chili Salt pantry blend for the Vietnamese table.

Vietnamese Chili Salt is a simple yet essential pantry blend that adds a fiery kick to the Vietnamese table. It's a versatile seasoning that can be sprinkled over fresh fruits, grilled meats, or used as a dipping salt to enhance the flavors of any dish. This blend combines the heat of chili flakes with the savory depth of garlic powder and a hint of cumin, all balanced by fine sea salt. It's a staple in Vietnamese households, offering a bold and spicy taste that complements the freshness and vibrancy of Vietnamese cuisine.

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The Vietnamese pantry, pots, and table

The spices, mixes, and hearths that belong to Vietnamese cooking — then the people around them, and the kitchens still joining the table.

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