How to make Vietnamese Fish Soup

Why cooks start here

Vietnamese Fish Soup is cooked the way Vietnamese home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.

Vietnamese Fish Soup is a staple of home kitchens, prepared with the ease and intuition of a family cook's practiced hand. This dish, often enjoyed at family gatherings, reflects the essence of Vietnamese home cooking—where salt is judged by feel and olive oil is used with generosity. It's a recipe passed down and adapted, yet always served with the intent of bringing people together around the table. The soup carries a bright, refreshing flavor profile, with firm white fish and the tang of lemon cutting through the richness of tomatoes and olive oil. Its simple ingredients belie a depth of taste that is both comforting and invigorating, making it an ideal dish for sharing with loved ones.