Free recipe guide
How to make Vissinada
Learn what makes Vissinada special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Vissinada is cooked the way home kitchens across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Vissinada is a beloved home refreshment across Greece, where it graces tables during the warm summer months. This simple, yet delightful drink is traditionally prepared in family kitchens, where recipes are passed down through generations without the need for precise measurements. Olive oil, salt, and lemon are staples in these kitchens, but Vissinada draws its unique character from the rich, tangy sweetness of sour cherry syrup. Each sip of Vissinada is a burst of refreshing tartness, balanced perfectly by the sweetness of the cherries. Served chilled over ice cubes, it offers a cooling respite from the heat. The vibrant red hue and the occasional fresh cherry garnish make it as pleasing to the eye as it is to the palate.
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