Free recipe guide
How to make Wasabi Soy
Learn what makes Wasabi Soy special, cook the free ComidaTime recipe, then keep cooking from Authentic Japanese Cuisine.
Why cooks start here
Wasabi Soy is cooked the way sushi cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.
Wasabi Soy is a quintessential condiment in Japanese kitchens, often prepared with the same care and precision as sushi. This version, adapted for the home cook, captures the essence of the sushi chef's touch—where salt is measured by instinct, and a generous hand with fat brings richness. It's a staple that finds its place at many tables, ready to elevate simple meals with its vibrant character. The sauce is a harmonious blend of sharp wasabi and the deep umami of soy, balanced by the subtle sweetness of mirin and sugar. It offers a smooth, yet invigorating kick, perfect for drizzling over freshly prepared dishes or as a dip that brings out the best in each bite.
Authentic Japanese Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Japanese pantry, pots, and table
The spices, mixes, and hearths that belong to Japanese cooking — then the people around them, and the kitchens still joining the table.
Open the Japanese pantry Open Japanese cookware The Japanese table Host a Japanese night Join the community