How to make Çiftlik Kebabı

Why cooks start here

Çiftlik Kebabı is cooked the way Ankara cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a turkish family cook actually puts it on the table.

Çiftlik Kebabı hails from Ankara, where it's a beloved staple in local homes, especially during leisurely family dinners. This dish is not bound to special occasions but rather finds its place in the everyday rhythm of Turkish culinary life. It reflects the comforting authenticity of a family recipe, passed down and adapted through generations, with each cook adding their own touch of generosity and warmth. In this version, chicken thighs and mushrooms meld together under the rich embrace of cream and butter, creating a dish that feels both indulgent and familiar. The salt and black pepper are balanced by instinct, allowing the flavors to shine without overpowering. Each bite offers a harmonious blend of tender chicken and earthy mushrooms, wrapped in a luscious, creamy sauce, perfect for sharing among friends and family.