Despensa
Mejor Lemongrass para cocinar en casa
Para qué sirve Lemongrass, en qué cocinas aparece y dónde encontrarlo.
Por qué empezar aquí
A stalk that smells like lemon and sugarcane: the base of Thai tom yum, Vietnamese broths, and Indonesian spice pastes.
Peel the dry outer layers. Smash the bulb with the side of a knife, then slice or leave it whole to fish out later. For pastes, use only the tender core.
It wants to be bruised. An uncrushed stalk in soup is a stick. A crushed one is the dish.
Authentic Indonesian Cuisine
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Cocinas relacionadas
Indonesian · Thai · Vietnamese
The Indonesian pantry, pots, and table
The spices, mixes, and hearths that belong to Indonesian cooking — then the people around them, and the kitchens still joining the table.
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