Cómo hacer Tajine de ternera con guisantes y alcachofas

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A spring tagine: beef with artichoke hearts, peas, and lemon. The sauce is light, the vegetables sweet, the meat still the center.

This spring tagine hails from the heart of Moroccan home cooking, capturing the essence of the season with its vibrant ingredients. As the days grow longer and the chill of winter fades, families gather to enjoy this dish that celebrates fresh produce like artichoke hearts and peas. The preserved lemon adds a touch of brightness, making it a perfect meal for a relaxed weekend lunch. In this tagine, the beef remains the star, tender and infused with the warmth of ginger and turmeric. The sauce is light, allowing the natural sweetness of the peas and artichokes to shine through. A sprinkle of cilantro adds a fresh finish, inviting you to savor each comforting bite.