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Mashed chickpeas with cumin, olive oil, and lemon — Morocco's everyday pulse spread, closer to a warm mash than to hummus.

In Moroccan homes, this chickpea dip is a staple, seamlessly integrating into everyday meals. Unlike its Middle Eastern cousin hummus, this spread is less about smoothness and more about the comforting texture of mashed pulses. It often graces the table at lunch or dinner, offering a simple yet satisfying addition to the meal. The dip brings together the earthy warmth of cumin and the bright zing of lemon, all carried by the rich silkiness of olive oil. The chickpeas, mashed to a rustic consistency, create a hearty base, while a dusting of paprika adds a final touch of warmth and color.