Cómo hacer Cuscús con Tfaya

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Tfaya is caramelized onion and raisin topping, spooned over couscous and meat. It is Fes hospitality: sweet against the savory broth.

Hailing from Fes, Couscous with Tfaya is a cherished dish that graces tables during special occasions and family gatherings. The combination of tender meat, fluffy couscous, and the signature Tfaya—a luscious blend of caramelized onions and plump raisins—creates a harmonious balance that reflects the essence of Fes hospitality. This dish is a celebration of sweet and savory contrasts, making it a centerpiece in Moroccan feasts. The sweetness of honey-kissed onions and raisins melds seamlessly with the warmth of cinnamon and the depth of smen, a fermented butter that adds a rich, nutty undertone. The chickpeas offer a tender bite, while the couscous soaks up the savory broth, creating a textural delight. Each mouthful delivers a comforting, aromatic experience that invites diners to savor the intricate layers of flavor.