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Eggs cooked in olive oil with cumin, paprika, and salt — a breakfast or mezze that needs only bread. Charmoula here means the spice, not a marinade.

Bayd Mcharmel is a beloved breakfast dish in Morocco, where simple ingredients meet bold flavors. This dish, often enjoyed as part of a mezze spread, marries the earthy warmth of cumin with the vibrant hue of paprika. It's a quick and satisfying way to start the day, with a few essential spices turning humble eggs into a fragrant delight. The eggs, cooked gently in olive oil, take on a rich, golden color as they soak up the spices. Each bite offers a harmonious blend of smoky paprika and aromatic cumin, rounded out by a touch of salt. A sprinkle of fresh cilantro adds brightness, making it perfect for scooping up with warm bread.