Cómo hacer Tajine de pescado con verduras

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A coastal tagine of fish with carrot, potato, tomato, and peppers — the everyday version, less a marinade showpiece than a one-pot supper when the boats are in.

This coastal fish tagine, a staple of Moroccan seaside towns, is a simple yet satisfying one-pot meal. It captures the essence of everyday life when the fishing boats return with the day's catch. Unlike its more elaborate counterparts that require marinating, this dish is a straightforward supper, assembled quickly with fresh ingredients that reflect the bounty of the sea and the land. Expect a harmonious blend of flavors where the firm white fish absorbs the aromatic chermoula, while the vegetables — carrots, potatoes, tomatoes, and peppers — cook to tender perfection. The olives add a briny touch, and everything melds together with the richness of olive oil. It's a comforting dish, best enjoyed fresh from the tagine, each bite a taste of Morocco's coastal simplicity.