Cómo hacer Ensalada de Lentejas

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A cool lentil salad with onion, tomato, and cumin, eaten as mezze or a light lunch. The lentils should hold their shape.

In the bustling markets of Morocco, lentil salad is a beloved staple, often enjoyed as part of a mezze spread or as a refreshing light lunch. This dish captures the essence of simple, wholesome ingredients—lentils, the humble legume, stand at the forefront, bringing earthy tones to the mix. Combined with fresh tomato and onion, it's a dish that balances both tradition and the vibrant flavors of everyday Moroccan life. The salad delights with its contrasting textures and harmonious flavors. The lentils, cooked just enough to hold their shape, provide a hearty base, while the juicy tomato and sharp onion add a crisp bite. Cumin lends its warm, smoky notes, perfectly complemented by the brightness of fresh parsley and a squeeze of lemon. A drizzle of olive oil ties it all together, making each forkful a celebration of simplicity and taste.