Cómo hacer Citronada de Menta

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Lemon, mint, sugar, and cold water — the café cooler when tea is too hot and orange juice is too serious.

Mint Citronnade is the perfect antidote to Morocco's sultry afternoons, a refreshment often favored when the heat makes traditional mint tea seem too warm and orange juice too heavy. This lemony infusion is a staple in Moroccan cafés, where it offers a cooling reprieve and a moment's pause amidst the bustle. The blend of freshly squeezed lemon juice and mint creates a bright, invigorating drink that balances tartness with a hint of sweetness. The sugar mellows the citrus edge, while the ice ensures each sip is refreshingly cold. This citronnade should leave you feeling revitalized, its flavors lingering like a gentle breeze on a hot day.