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A sharp little onion salad, sometimes wilted with salt and rinsed, dressed with paprika and cumin. It cuts through mechoui and brochettes.

Onion Salad, or Slada b'sel, is a dish with roots in Moroccan homes, often appearing at the table during festive occasions or alongside grilled meats like mechoui and brochettes. This dish captures the essence of Moroccan simplicity, using just a handful of ingredients to create something memorable. It's a staple in many households, known for its ability to enhance the main courses with its bold flavors. The salad delivers a sharp bite from the onions, mellowed by the process of salting and rinsing, while a sprinkle of paprika and cumin adds warmth and earthiness. Olive oil and vinegar provide a balanced dressing, giving the salad a slight tang. The freshness of parsley ties everything together, making each bite a refreshing contrast to the rich, smoky flavors of grilled meats.