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Sliced oranges with orange-blossom water, cinnamon, and a little sugar — the dessert when the meal was heavy and the oranges are good.

Orange Blossom Fruit is a refreshing end to a hearty Moroccan meal, especially when the oranges are at their peak. This simple dessert, rooted in the country's rich tradition of balancing flavors, is often enjoyed after a feast of tagines or couscous, when something light and fragrant is desired to cleanse the palate. The dish should taste like a citrus garden in bloom — sweet, floral, and slightly spicy. The orange slices, kissed with orange blossom water and a sprinkle of cinnamon, create a delicate harmony that is both invigorating and soothing. A touch of sugar enhances their natural sweetness, while fresh mint leaves add a burst of coolness.