Cómo hacer Razat el Kadi

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Razat el kadi — the judge's turban — is a coiled pastry soaked in honey, related to m'hanncha but tighter and sweeter. A pastry-shop showpiece.

Razat el Kadi, or the judge's turban, is a decadent Moroccan pastry that graces the shelves of pastry shops with its elegant coils. A close cousin to m'hanncha, this dessert distinguishes itself with a tighter roll and an increased sweetness, making it a striking centerpiece during festive occasions or when celebrating special moments. This pastry delights with layers of crisp warqa or phyllo, encasing a rich almond paste. Once baked, it is generously soaked in honey, resulting in a luscious treat that is both buttery and fragrant. The texture is a harmonious blend of crispness and creamy sweetness, inviting indulgence in every bite.