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Gunpowder tea with sage instead of mint — the digestive glass after a heavy tagine, and the tea of many mountain houses. It should smell resinous, not like a herbal bag.

Sage tea, or Atay b'Salmia, is a comforting staple in many Moroccan homes, particularly in mountain regions where sage grows abundantly. Unlike the more commonly known mint tea, this version replaces mint with sage, offering a soothing digestive aid often enjoyed after a hearty tagine. Its presence at the table signifies a moment of relaxation and reflection, especially cherished in cooler climates. This tea promises a resinous aroma, distinct from the typical herbal infusions. When prepared correctly, it yields a slightly smoky, earthy flavor from the Chinese gunpowder green tea, beautifully balanced by the sweetness of sugar and the herbal depth of fresh sage. It's a warm, fragrant end to a rich meal, inviting a gentle close to the dining experience.