Cómo hacer Briouats de Gambas

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Coastal briouats filled with shrimp, vermicelli, and chermoula — a Tetouan and Tangier habit that tastes of the strait.

Shrimp Briouats are a delightful specialty from the coastal regions of Tetouan and Tangier, where the Mediterranean meets the Atlantic. This dish is a staple at seaside gatherings and coastal celebrations, capturing the essence of the Strait of Gibraltar with every bite. Traditionally enjoyed as an appetizer or snack, these briouats offer a taste of the sea wrapped in delicate pastry. The briouats burst with a harmonious blend of flavors, thanks to the succulent shrimp and aromatic chermoula, all nestled within the crispy, golden warqa or phyllo pastry. The soaked vermicelli adds a tender texture that contrasts beautifully with the crispy exterior, creating a satisfying crunch followed by a savory, fragrant filling.