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Djej maamer is a whole chicken stuffed with rice or broken vermicelli, almonds, raisins, and cinnamon — a Fassi feast bird, roasted or steamed until the skin is lacquered and the stuffing is perfumed.

Djej Maamer hails from the culinary traditions of Fez, where it graces the tables during special occasions and family celebrations. This exquisite dish showcases the art of stuffing a whole chicken, a practice that transforms simple ingredients into a centerpiece worthy of the most festive gatherings. The Fassi influence is unmistakable as the bird is either roasted or steamed until its skin gleams with a rich, inviting sheen. Succulent chicken surrounds a fragrant stuffing of parcooked rice or vermicelli, almonds, and raisins, spiced with cinnamon and ginger, enriched by saffron and butter, offering a luxurious blend of sweetness, nuttiness, and comforting warmth in every bite.