Cómo hacer Tfaya

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Tfaya is the sweet onion-and-raisin confit that crowns couscous. It is a side in its own right: jammy, spiced, and meant to be spooned over grains or grilled meat.

Tfaya, a cherished Moroccan delicacy, elevates any table with its presence. This sweet onion-and-raisin confit is a staple companion to couscous and often graces celebrations and family gatherings. Though its origins are humble, it transforms ordinary meals into festive affairs, finding its place atop grains or alongside grilled meats, particularly lamb. Its preparation is a labor of love, rewarding patience with a depth of flavor. Expect a luscious, jammy texture with a harmonious blend of sweetness and spice. The honey and cinnamon weave through the softened onions and plump raisins, punctuated by the gentle warmth of ginger and saffron. Traditionally, it is spooned generously over couscous or seffa, offering a sweet counterpoint to savory dishes.