Garde-manger
Meilleur Butter pour la cuisine maison
À quoi sert Butter, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The fat that appears in every volume of the series: pale, sweet, and older than the word cuisine.
Unsalted butter lets you decide the salt. Brown it and you have a nut sauce. Cream it with sugar and you have a cake. Finish a pot of vegetables with a knob and people will ask what you did.
Keep it cold for pastry and soft for the table. Rancid butter is a betrayal you can smell. If a recipe from a hot country calls for butter, it often means a small amount at the end, not a French sauté.
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