Garde-manger
Meilleur Chipotle pour la cuisine maison
À quoi sert Chipotle, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The jalapeño after fire: smoke, sweet heat, and the taste of a salsa that has been thinking overnight.
Rehydrate dried chipotles and blend, or pull a canned one from the adobo and mash it into mayonnaise, beans, or a braise. One pepper is a seasoning. Three is a different dish.
If you only have powder, use less than you think. Smoke concentrates. It can taste like an ashtray if you are generous and late.
Authentic Mexican Cuisine
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Cuisines liées
The Mexican pantry, pots, and table
The spices, mixes, and hearths that belong to Mexican cooking — then the people around them, and the kitchens still joining the table.
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