Garde-manger
Meilleur Lemongrass pour la cuisine maison
À quoi sert Lemongrass, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
A stalk that smells like lemon and sugarcane: the base of Thai tom yum, Vietnamese broths, and Indonesian spice pastes.
Peel the dry outer layers. Smash the bulb with the side of a knife, then slice or leave it whole to fish out later. For pastes, use only the tender core.
It wants to be bruised. An uncrushed stalk in soup is a stick. A crushed one is the dish.
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