Garde-manger
Meilleur Mastic pour la cuisine maison
À quoi sert Mastic, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
Chios tears — a pine-sweet resin for ice cream, bread, and a glass of water that turns cloudy.
In Turkish cooking, Mastic is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Mastic before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic Turkish Cuisine
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