Garde-manger
Meilleur Olive oil pour la cuisine maison
À quoi sert Olive oil, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The green-gold fat of 29 kitchens in the series: a fruit juice that learned to travel, and then to stay.
Use a quiet oil to fry and a loud one to finish. Heat destroys the perfume of a first press; it does not destroy the usefulness of a milder bottle. Taste it on a spoon. If it burns the throat in a pleasant way, save it for tomatoes, beans, and bread.
A soup finished with a thread of good oil is a different soup. So is a tagine, a sofrito, a plate of white beans. Do not be precious about the everyday bottle. Be precious about the one you pour at the table.
Authentic Mexican Cuisine
Ramenez toute la collection : recettes authentiques, notes culturelles, et un bel ouvrage.
The Mexican pantry, pots, and table
The spices, mixes, and hearths that belong to Mexican cooking — then the people around them, and the kitchens still joining the table.
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