Garde-manger
Meilleur Preserved lemon pour la cuisine maison
À quoi sert Preserved lemon, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
Salted Moroccan lemon — rind and all, the sour that is also a pickle.
In Moroccan cooking, Preserved lemon is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Preserved lemon before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic Moroccan Cuisine
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Cuisines liées
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