Garde-manger
Meilleur Wasabi pour la cuisine maison
À quoi sert Wasabi, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The green rhizome grated at the last second — not the dyed horseradish in a tube, if you can help it.
In Japanese cooking, Wasabi is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Wasabi before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
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