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מזווה

Nigella הטוב ביותר לבישול בבית

למה משמש Nigella, באילו מטבחים משתמשים בו ואיפה למצוא.

למה להתחיל כאן

The black seed on a loaf, looking like onion seed and tasting like oregano and onion.

In Moroccan cooking, Nigella is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Nigella before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.

Cover of Authentic Moroccan Cuisine
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מטבחים קשורים

Moroccan

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The Moroccan pantry, pots, and table

The spices, mixes, and hearths that belong to Moroccan cooking — then the people around them, and the kitchens still joining the table.

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