איך מכינים רפיסה עוף

למה להתחיל כאן

Rfissa is msemen or trid torn into a dish, soaked with lentil-fenugreek chicken broth. It is the meal for a woman who has given birth, and for anyone who needs to be taken care of.

Rfissa, a cherished Moroccan dish, centers around torn msemen or trid, soaked in a fragrant broth of lentils and fenugreek-infused chicken. Traditionally prepared for a new mother, it embodies the warmth and care of home cooking, offering nourishment during recovery. Its comforting presence also extends to anyone in need of a soothing meal, making it a staple in moments of care and healing. The dish envelops you with its aromatic layers, as the rich broth mingles with the earthy lentils and the subtle bitterness of fenugreek. Ras el hanout and turmeric add depth, while smen enriches the flavor profile. Each bite is a tender embrace, leaving a warming sensation that lingers long after the meal is over.