איך מכינים פאקאס

למה להתחיל כאן

Fekkas are twice-baked anise biscuits, Morocco's biscotti: sliced, dried, and dunked in tea. Almonds and raisins in the crumb.

Fekkas, a beloved Moroccan treat, are the country's answer to biscotti. These twice-baked anise biscuits find their place at tea time, when they are savored alongside a steaming glass of mint tea. Originating from a tradition of preserving baked goods for longer enjoyment, these crispy delights are sliced and dried to perfection. The anise seeds lend a gentle licorice aroma, while almonds and raisins add a delightful texture and sweetness to each bite. With a satisfying crunch, Fekkas offer a harmonious blend of flavors that complement the warm, soothing notes of tea. They are not merely a snack but a moment of indulgence, best enjoyed at a leisurely pace.