איך מכינים מלוואי

למה להתחיל כאן

Meloui is msemen's round cousin: coiled like a snail, then flattened, so the layers spiral. Same dough, different fold.

Meloui, a beloved Moroccan bread, shares its roots with msemen, yet differentiates itself through its unique spiral shape. Traditionally enjoyed for breakfast or as an afternoon snack, meloui is a staple across Morocco's diverse regions. Its preparation involves coiling the same dough used for msemen, creating a snail-like form before flattening it into a round disk. This technique results in a distinctive texture and appearance, making it a standout among Moroccan breads. Meloui's crisp exterior and tender, flaky layers deliver a delightful contrast, with subtle saltiness from the dough and richness from the oil. Often paired with honey or jam, its spiral layers offer a taste of Moroccan tradition.