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A rough tapenade of Moroccan olives, garlic, and cumin — not Provençal, but the same instinct: salt, oil, bread.

This olive dip hails from the bustling kitchens of Morocco, where olives are a staple of both the pantry and the plate. Unlike its Provençal cousin, this tapenade embraces the bold, earthy notes of cumin and the robust essence of Moroccan olives. Its simplicity makes it a versatile addition to meze spreads, perfect for casual gatherings or as a flavorful companion to a more elaborate meal. With each bite, you experience the deep, briny flavor of olives, underpinned by the aromatic warmth of cumin and the sharpness of garlic. A squeeze of lemon brightens the blend, while olive oil lends a silky texture. Ideally paired with crusty bread, this dip is a celebration of rich, unpretentious flavors.