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Sardines mashed with chermoula, shaped into balls, and simmered in tomato sauce — thrifty coastal cooking that tastes expensive.

Sardine Meatballs, or Boulettes de Sardine, are a staple of Moroccan coastal cuisine. This dish features sardines mashed with chermoula, a fragrant marinade of herbs and spices, then shaped into balls. These are simmered in a rich tomato sauce, creating a meal that transforms humble ingredients into something that feels luxurious. Commonly enjoyed in coastal towns, these meatballs offer a taste of the sea with a hint of spice and warmth from the chermoula. The combination of sardines and tomatoes brings a balance of savory and tangy flavors, making it a beloved choice for those seeking comfort and depth in a dish.