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The northern pastilla: warqa filled with shrimp, fish, and vermicelli, without the sugar dust of the Fes pigeon pie. Tetouan and Chefchaouen claim it.

Seafood Pastilla hails from the coastal regions of Tetouan and Chefchaouen, where the Atlantic's bounty meets Moroccan culinary ingenuity. Unlike the sweet pigeon pastilla of Fes, this northern variant is a savory delight, wrapped in delicate warqa and filled with shrimp, white fish, and vermicelli. Its absence of sugar allows the ocean's freshness to shine, making it a prized dish at family gatherings and festive occasions. Biting into a Seafood Pastilla reveals layers of tender seafood bound together by vermicelli, all kissed by the aromatic chermoula and encased in crisp, golden warqa. The buttery finish adds richness without overshadowing the marine flavors, offering a unique taste of Morocco's northern coast.