איך מכינים טפאיה

למה להתחיל כאן

Tfaia is lamb under a blanket of onions cooked until they are jam, with cinnamon, ginger, and sometimes raisins. Fes does it with eggs; others keep it to onion and meat.

Tfaia hails from the rich culinary traditions of Morocco, with distinct versions found throughout the country. In Fes, eggs are sometimes woven into the dish, while other regions focus solely on the interplay between tender lamb and sweet onions. It's a dish that graces tables on special occasions, marking celebrations with its luxurious flavors. Expect a harmony of textures and tastes, where the lamb melts into a backdrop of onions caramelized to a sweet jam, accented with the warmth of cinnamon and ginger. Hints of saffron and honey add depth, creating a fragrant, savory-sweet experience without the need for embellishment.