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Miglior Bay leaf per cucinare a casa

A cosa serve Bay leaf, quali cucine lo usano e dove trovarlo.

Perché iniziare qui

The leaf you never eat and always miss if it is gone: 29 kitchens in the series drop it into a pot and fish it out later.

One or two dried leaves for a pot. Fresh leaves are stronger. Tear them to wake the oil. Pull them out before serving so nobody bites a spine.

Bay wants time. It does nothing in a five-minute sauce and everything in a two-hour broth.

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