Dispensa
Miglior Chermoula per cucinare a casa
A cosa serve Chermoula, quali cucine lo usano e dove trovarlo.
Perché iniziare qui
The green paste that makes fish taste like the Atlantic coast: herbs, cumin, and lemon mashed together with the palm of the hand.
Make it the day you cook. Pound or pulse; do not turn it into a smoothie. Salt it well. Rub it on fish, chicken, or vegetables, and keep a spoon to finish the plate.
If the herbs are tired, the chermoula is tired. Buy bunches that smell like a garden, not like a bag.
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