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Melhor Mastic para cozinhar em casa

Para que serve Mastic, em que cozinhas aparece e onde encontrar.

Por que começar aqui

Chios tears — a pine-sweet resin for ice cream, bread, and a glass of water that turns cloudy.

In Turkish cooking, Mastic is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Mastic before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.

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